UMI by Vikram Garg is a refined oceanfront dining destination in Honolulu, Hawaii, where modern Japanese cuisine meets global inspiration. Led by award-winning Chef Vikram Garg, UMI presents an elevated, artful menu rooted in seasonal ingredients, premium seafood, and curated wine and sake pairings. The ambiance reflects Japanese minimalism with a warm, inviting spirit — a place where culinary excellence meets coastal serenity.
A Culinary Journey of Elegance and Flavor
Discover a thoughtfully crafted menu celebrating fresh, seasonal ingredients and masterful techniques. At UMI, every dish tells a story — inspired by Japan, elevated by creativity, and served with aloha.
